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Plastics Club

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Instructions

for plastic club members

 

We can take all types of plastic except for type 1 (PET) bottles

(used for drinks: clear/green/brown)

 

We ask only 2 things:

 

• Clean thoroughly

 

• Dry completely

 

The Collections room is open for all deposits during the following hours:


Monday – Friday

 9:00 am - 5:00pm

we would prefer deposits to made during the week

 

 But if you cannot make it then

Collections bins are available for sorting plastic:

 

Saturday - Sunday

12:00 am - 4:00pm

 

Please do not leave plastic unattended outside the centre

Cleaning Instructions


We have found the simplest method for cleaning and removing labels is to add to your washing up at the end and leave to drain overnight.

Bottles
  • Milk bottles (type 2) – fill with hot water, fit cap on and shake thoroughly (do this twice) the label should be easy to peel off when hot, then remove lid and clean the screw thread VERY well. Drain well, allow to dry and flatten OR cut in half so that you can stack them - store the lid separately in a bag.

• Other Bottles (type 2: bleach, shampoo, washing up liquid etc.) – rinse with clean water until all traces of the contents are gone – drain well and allow to dry with the lid OFF – store the lid separately in a bag.

 

Tubs and pots
  • Yoghurt pots/ Margarine tubs/cottage cheese etc (type 2,4,5,6) These can be added to the washing up and cleaned just like ordinary cups and left to dry. They can be stacked inside each other to save space
• Some white or coloured (but NOT clear) plastic jars and tubs (type 2 – check for the symbol) – rinse, dry and store in a bag with bottle or jar lids.

 

Bottle tops
  • All Plastic lids (type 2,4,5) – rinse, dry and store in a bag
• 35mm Film tubs – store in a bag with bottle and jar tops.

 

Bags and film Type 4
  • Sliced bread bags (type 4) – remove the sealing tape, turn inside out and shake ALL crumbs out, especially in the folds. Turn the right way out and fold neatly and stack flat.
• Frozen food bags (type 4) – turn inside out and rinse under the tap (if fatty food – chips etc use washing up liquid to clean) DRY with tea towel, turn right way out, fold neatly and stack flat.
• Toilet roll packing/ Plastic can holders (type 4) – fold neatly and stack flat and store in a bag
• All other soft plastic bags, (e.g. vegetable packaging) and exhausted thicker and softer carrier bags (type 4) – make sure they are CLEAN and DRY, then fold neatly and stack.

 

Bags and film Type 2
 

ALL Supermarket carrier bags

• Very thin and ‘crinkly’ bags and carrier bags (type 2) - make sure they are CLEAN and DRY, then fold neatly and stack.

 
 

sorting Instructions

To enable us to expand our service we need you to sort your plastic into the 4 categories below. There are bins provided for you outside the plastic factory that are clearly marked.

Bottles
 

(milk bottles and block coloured bottles)

All labels must be removed, see the printable instructions
 

Tubs, pots and trays
 

Yoghurt pots, margarine tubs , and their lids etc

All these items stack inside each other easily.

 

Tops and lids
  All bottle tops lids of any kind we take them all !
The simplest method is to put all your tops into a bread bad and tie it in a Knot.

 

Bags and film
 

All Carrier bags and packaging film !

We do prefer the types of bags separating and many club members can easily identify the differences. If you are not sure come to the factory we can show you in seconds.


Some plastic recyclers like to participate to a greater extent and we allow club members access to the sorting room.